The finest Santorini has to show on spirit making together at one tour! From wine and wine-based spirits to beer, you follow the spirit making of the island through impressive and unique premises!

- You delve into the secrets of wine making in a one-of-a-kind, “labyrinth” wine museum. Taste local wines and learn about one of Santorini’s signature products – it all takes place in a unique, underground cave – 8 meters under the earth surface!
- At the distillery you will learn about the traditional slow procedure of OUZO preparation in handmade Greek copper alembic still. The superior quality of Santorinian OUZO is characterized by the aroma and the taste of the currants of Santorini’s Asyrtiko, saffron and anise.  In the Museum they have recreated the workplaces and home rooms of the people of Santorini in the recent past. Every room is replicated using original items we tirelessly collected over the years. Visitors can walk through narrow paths get to the square and the cafe, see the distillation of a bygone era and see through half-open doors and windows the recent past of Santorini.
- You explore the world of beer making from within! You begin with a tour to the entire brewery factory facility hosting you on your last stop, with an expert guide. Then, you taste a selection of a variety of beers paired with local bites while overlooking the premises. See the production stages like the maturing, filtering and bottling just when the beers you taste are produced!

**Itinerary**: Wine Museum, Distillery, Brewery Factory

**Starting time**: 13:00 – Every Day

**Meeting Point**: Depending on your hotel

**Duration approx.**: 4 hrs

**Price**: 135€ (per person)

**Inclusions**: Transfers from/to meeting points, Local Assistant, Entrance fees, Tastings

**Exclusions**: Gratuities, Personal Expenses



Santorinian Spirits 

## Greek wine tasting – a virtual tour over the Attica and Greek vineyards.

Join-in 1.5 hours wine tasting in Athens

Taste Greek wines in the most unique way. Right under Acropolis. You will take a virtual tour through wine regions of Greece. Taste the 5 basic Greek grapes paired with cheese, cold cuts and olives from all over Greece.

### Daily at 18:00pm & 20:30pm (except Tuesdays)

**Place**: _9 Tournavitou str, Athens_

### _Price:_
**€48** per person (up to 16 guests)


### _Highlights:_
- Learn how to taste and evaluate wine.
- Try a selection of 5 different wines (2 red and 3 white)
- Sample great Greek cheese, cold cut and olives.
- Learn the meaning of the ecosystem (terroir)
- Take a tour around the wine regions of the country.
- Gain a better perception and appreciation of the Greek wines.
- Share the experience with other fun people.
- Personable, knowledgeable guide.


Take advantage of this 2 hours wine tasting session right under Acropolis and get a better perception of the Greek wines. Don’t miss this unique opportunity to discover the eldest vineyard of Europe right in the heart of Athens under Acropolis. Our knowledgeable and friendly guide is a certified wine expert and he will takes you through a variety of themes to build up your wine knowledge. He will take you through ancient times, the wine regions of Greece and the style of wine they make. You will learn a lot about GREAT Greek wines and Greek food. Servings of both wine and food are generous and you will have the opportunity to taste the flavours of Greece.

This tends to be very social, yet educated wine tasting. You’ll join a small-group, usually with eight to ten wine-lovers adventurers on board. The venue is located right under Parthenon and you will have the flexibility to join us right after your walk around. This is informative and fun wine tasting.

### _What’s included?_
- 5 different Greek wines
- Selection of local cheese, cold cuts and olives
- 5 star quality service
- Bottled water
- List of the wines and cheat sheet to keep notes

### _Know before you go_

You must be at least 18-years-old with a valid photo ID to participate in the wine tastings. You may cancel this reservation at any time up to 24 hours before the tour with no penalty.



Wine Tasting under Acropolis

Santorini’s food and wine together at this delightful tour! Explore the “map” of history and wine making of the island, followed by a cooking class and splendid lunch.

- You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish. Then come the one-of-a-kind aroma table of Assyrtiko wine and the special wine tanks that help this wine, typical of Santorini, mature. Last but not least, a tour to the Afoura barrels cellar.
- Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Enjoy a glass of Assyrtiko wine while you are guided by an expert chef on cooking Santorinian salad, the typical fava and tomato fritters and Santorini’s version of moussaka.
- You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.


**Starting time**: 12:00 – Every Day

**Meeting Point**: Depending on your hotel

**Duration approx**.: 4 hrs

**Price**: 190€ (per person)

**Inclusions**: Transfers from/to meeting points, Entrance fees, Cooking lesson, Meal

**Exclusions:** Gratuities, Personal Expenses



Local tastings

**SCHEDULE:**  _Monday, Wednesday, Thursday & Saturday_

**DURATION:**  _4 - 5 Hours_

**DIFFICULTY:**  _Easy_

**GROUP SIZE:**  2 - _6 persons_

**TYPE:**  _Small group tour_

**PICK UP TIME:**  _10:30 (Depending on your hotel)_

**PICK UP PLACE:**  _Hotels in Rethymno district_


## Highlights

- Discover the real Cretan extra virgin olive oil and learn the ways in which the locals taste it 
- Have a traditional Greek coffee in the olive oil mill
- Enjoy a fully guided tour in the Dourakis winery
- Become an expert in the Cretan wine varieties
- Explore the wonderful natural vineyard and unique soil aromas 
- Enjoy the sweetness of a limoncello or the intense taste of raki, accompanied by rusks
- Have a light meal near the sound of running waters of the river or by the view of the Cretan mountains


## ITINERARY

### Explore the world of Cretan Olive oil

Kanakis modern Olive oil factory and its experts will welcome us and share their knowledge concerning olive oil production process. Upon arrival we’ll meet an ancient olive tree, standing there for over hundreds of years, gifting generously its olives to locals and visitors. After a few steps, we are inside the facility, where the innovative olive mill will be waiting for us; but, no need to rush! Let's enjoy a traditional Greek coffee or some fresh juice first. The calm and quiet atmosphere of this little coffee corner inside the facility is just ideal to relax and take a moment before we start our informative tour. The experts will walk us step by step through the production process. Of course after that, they won’t let us leave without offering us a taste of their exquisite virgin olive oil! At first we will taste it with no additives, to be able to enjoy its smell, taste and texture in its purest form. Right after that, it will be served to us the way ancient Cretans preferred it; infused with salt and lemon. At the end they will let us know the secrets on storage, best use and healthy attributes of the olive oil.

### Taste unique Cretan Wine varieties

After a 10' drive we will reach one of the best wineries of the region, to learn - and taste – everything concerning the Cretan wine. There, we will enjoy a 30-40' tour, during which we will learn about the history, tradition, the latest developments in the production of wine and of course all information on the particular characteristics of the Cretan “terroir”. We will participate in a fully guided tour of the cellar, with the strong smell of wooden barrels and maturing wine. After the tour, we will continue to the wine tasting room, where we'll be able to taste five types of Cretan wine and train our palates on the delicious wine paths! Try assyrtiko, vidiano, malvazia and other varieties amongst the best of Crete. Of course, mezedes like traditional paximadia and olives couldn’t be missing from this tasting journey.

### Time for lunch!

Finally we will visit either the small and beautiful village of Nipos or Vryses, depending on the weather and the day, in order to end our tour on a tasteful note. In Nipos, we will enjoy all the amazing plates in the menu with a side dish of a spectacular mountain view thanks to the position of the taverna. In Vryses we will take our lunch surrounded by the idyllic scenery of the running waters under the shade of tall trees. In the meantime we will share our impressions and best memories of the tour.

## What’s Included

- Hotel pick up and drop off (Only Rethymno district) **[Please mention it in the Reservation Comments]**
- English or French speaking guide
- Local driver / guide​
- Transport by air-conditioned car ​/ mini bus
- Olive oil tasting and coffee on spot
- Guided tour in the winery
- Tasting of different wine varieties
- Lunch (vegetarian option included)
- All taxes, fees and handling charges​
- Lots of wine and laughter :)

## Price

**ADULTS**: 95€ p/p

**CHILDREN (3-12)**: 70€ p/p

**INFANTS (0-2)**:	FREE




Wine and Olive oil Tasting with lunch at Apokoronas

Santorini holds a unique place in the world of wine making, and you discover why with this amazing tour: local wines, traditional architecture and amazing views create a seductive “blend” on an unforgettable day.

- You start with a splash of Santorini’s past. The traditional “Canaves” – cave-shaped constructions of the self-taught architects of the past host you during your first stop. Located by the volcanic stones, you definitely need a moment to enjoy the spectacular views of Mesa Gonia village. With your senses awakened, you are ready to taste 4 splendid Santorini’s Assyrtiko wines.
- You delve into the wine making process and Santorini’s distinctive terroir in an early-20th-century tomato factory. This renovated construction transformed into a museum, hosts you during your first stop for an introduction to the world of wine making. You keep exploring through a tasting of 4 top-rated Assyrtiko wines, on a different scenery by the sea.
- You finish your journey to the world of Santorinian wine with one more tasting of seductive local wine varieties. The wine varieties guide you to the unique micro-climate of Santorini and its mark on the island’s most famous product. The 4 exquisite local wines of this tasting come perfectly paired with a 4-course lunch.


**Starting time**: 13:00 – Every Day

**Meeting Point**: Depending on your hotel

**Duration approx**.: 5 hrs

**Price**: 230€ (per person)

**Inclusions**: Transfers from/to meeting points, Local Assistant, Entrance fees, Wine Tasting, Lunch

**Exclusions**: Gratuities, Personal Expenses



Pure Wine’s Tradition

**SCHEDULE:**  _Every Day except Sunday_

**DURATION:**  _3 Hours_

**DIFFICULTY:**  _Easy_

**GROUP SIZE:**  2 - _6 persons_

**TYPE:**  _Small group tour_

**PICK UP TIME:**  _10:30_

**PICK UP PLACE:**  _Four Martyrs Church, Rethymno_


## Highlights

- Discover the impressive old town's narrow streets and the stone built Venetian old houses
- Dive into Rethymnon’s magnificent culture
- Enjoy a greek breakfast in a small and quiet "kafeneio"
- Explore the authentic flavors of Cretan gastronomy
- Visit a local's workshop of "baklava", "kantaifi" and other phyllo pastry
- Taste the famous honey, olive oil and raki of Crete
- Experience Cretan life through quality food, good wine and hearty discussions.


## ITINERARY

### Get into Cretan mentality

We start at a beautiful "kafeneio” hidden in the heart of the city, in a small and peaceful square with a running fountain and orange trees. There, we will enjoy an authentic Cretan breakfast, which consists of a traditional Greek coffee or fresh juice and a handmade cheese pie (Greeks call it "sfakianopita") covered with handmade jam. As we all enjoy our Cretan breakfast in the calm atmosphere of this quiet café we will start discussing the main points of our visit, the historical sites, the traditions and customs, and how all these are connected to Cretan Gastronomy.

### Honey, olive oil and raki tasting

The whole Cretan diet is based on these three ingredients. Distinguishing high and low quality, learning all the dos and don’ts about them, as well all the secrets of their production is the key to success! This is all we will do, along with a lot of tasting, in a comfortable and specially designed tasting room.

### The “phyllo” workshop

A 17th century Venetian mansion houses “Yorgos Hatziparaschos” phyllo workshop, the oldest of its kind. He is famous for making phyllo by hand for more than 63 years now. The phyllo pastry is the base of the famous traditional Greek desserts kantaifi and baklava. While the ingredients are simple - flour, water and some salt - the proportions according to Mr. Hatziparaschos took years of testing. Sprinkled with the right balance of cinnamon and chopped walnuts, kantaifi is one of the favorite sweets of Greeks. There is no way to describe the taste of a masterfully made baklava or kantaifi, you just have to discover for yourself.

### Cretan feast

A restaurant hidden in an Ottoman time inner garden will be our last stop. There, under the lemon trees, you will taste the Cretan cuisine in its modern form. Traditional dishes, cooked with fresh local ingredients and served in a stylish, modern way reflect the connection of the past and the present of Cretan life. Just a perfect occasion to discuss in depths about all that you discovered during the day.

## What’s Included

- Local English or French speaking guide
- Coffee or juice and traditional snacks
- Full lunch or dinner (vegetarian option included)
- Small group tour
- All taxes, fees and handling charges​
- Lots of wine and laughter :)

## Price

**ADULTS**: 75€ p/p

**CHILDREN (3-12)**: 50%

**INFANTS (0-2)**:	FREE




Rethymno Walking & Gastronomy Tour

**SCHEDULE:**  _Tuesday to Thursday_

**DURATION:**  4-_5 Hours_

**DIFFICULTY:**  _Easy_

**GROUP SIZE:**  _2-6 people_

**TYPE:**  _Small group_

**PICK UP TIME:**  _17:00 p.m. (depending on the hotel)_

**PICK UP PLACE:**  _Hotels in Rethymno district_


## Highlights

- Visit a typical cretan village
- Meet the locals of the Rethymno region
- Learn the basics of cretan gastronomy
- Learn all the secrets of cretan culinary traditions with Ms. Androniki
- Cook fresh and organic ingredients from the garden
- Discover and appreciate Cretan hospitality
- Savor the delicious Greek dishes
- 24 hours full refund cancellation policy


## ITINERARY

### On the way

We will drive a short distance from the city of Rethymno to the village of Loutra: a picturesque village located among olive groves. Loutra is characterized by its narrow cobbled streets, bougavilla plants and Venetian buildings. We will have the opportunity to see the fabrika (old oil mill), the medieval fountain, as well as the house of Ilias Spantidakis( aka Luis Tikas, a person of significance to US social history, born and raised in Loutra).

### It's cooking time!

Androniki, our instructor, will welcome us to her magnificent house in the heights of the village with a breathtaking view of the city. Our charming host will accompany us throughout the cooking class, where we will share her passion for Cretan culture and gastronomy. Put on your apron and prepare to be impressed by the quality of organic and natural products; we will use products from her own garden; olive oil, many fruits, vegetables, plants, herbs... Starting the cooking we will learn how to make delicious ‘tirozouli’ (homemade Cretan cheese), ‘dakos’ or ‘koukouvagia’, tasty ‘kremidokalitsouna’ (flour, dry onions and olive oil), ‘youvarlakia’ avgolemono (meatball soup with sauce egg-lemon), or ‘chaniotiko Boureki’ (vegetarian dish).Put on your apron and be impressed by the quality of organic and natural products; we will use products, which come from their garden; olive oil, many fruits, vegetables, plants, herbs... Starting the cooking we will learn how to make delicious tirozouli (homemade Cretan cheese), Dakos or Koukouvagia, tasty kremidokalitsouna (flour, dry onions and olive oil), youvarlakia avolemono (meatball soup and sauce egg-lemon, or chaniotiko Boureki (vegetarian dish).

### Enjoy your creations!

After preparing all the dishes, lunch follows; we will use a traditional wood-fired oven for cooking our dishes and we will taste everything we have prepared outdoors, in an idyllic setting with a glass of raki and local wine. Let’s savor the wonderful Cretan flavors of traditional cuisine!

## What’s Included

- Hotel Pick-Up & Drop-Off (Only Rethymno District) **[Please mention it in the Reservation Comments]**
- English or French speaking guide
- Local driver / guide
- Transport by air-conditioned car​ / mini bus
- Cooking Lesson & Full lunch (vegetarian options included)
- Use of apron & cooking utensils
- All ingredients for your meal
- Printed Recipes
- All taxes, fees and handling charges​
- Lots of raki and laughter :)

## Price

**ADULTS**: 95€ p/p

**CHILDREN (2-12)**: 70€ p/p

**INFANTS (0-2)**:	FREE




Cooking experience in a beautiful garden near Rethymno

## Athens Beer Tasting experience | A tale about the Greek brewing myths

Join-in 1.5 hours beer tasting in Athens

### Daily at 20:30pm (except Tuesdays)

**Place**: _9 Tournavitou str, Athens_

### _Price_:
**€35** per person (up to 16 guests)

### _Highlights_:

Greece has a wide and interesting brewing landscape with over 60 local brewing companies and microbreweries and over 300 beer labels. Spend time enjoying the local brewing history on this guided beer tasting and food evening experience.

- Learn about the first local microbrewery in Patra and centuries-old traditions.
- Try a selection of five different Greek craft beers and powerful Ales combined with local artisanal cold cuts, cheese and savory bites.
- Gain a better perception and appreciation of the Greek brewing scene and open your mind and palate to a whole new world of beer.
- Share the experience with other fun people and dive to a new beer culture
- Personable, knowledgeable guide.

From the moment you arrive at Athens-wine tasting you will know you are in good hands. You will be greeted warmly by our staff and get settled in. After meeting our Beer connoisseur, you will receive a great overview of the Greek Beer landscape, and with maps and charts you will understand how different varieties of Malt, Hops and Grains enhance the Beer with different aromas, taste and texture.

Paired with artisanal Greek cheeses and cold cuts you will discover the incredible flavors that can be created simply by combining different Beers and Ales with each. Still water and bread will be available as palette cleanser. Our Beer ambassador is happy to share his love and passion about brewing and answer all your questions. This tends to be very social, hassle-free and fun beer tasting. You’ll join a small-group, usually with eight to ten Beer-aficionados adventurers on board. The venue is located right near Parthenon and you will have the flexibility to join us right after your walk around.

### _What’s included?_
- 5 different Greek Beers and Ales
- Selection of local cheese, cold cuts and savory bites
- 5 star quality service
- Bottled water
- Beer cheat sheet to keep notes

### _Know before you go_

You must be at least 18-years-old with a valid photo ID to participate in the beer tastings. You may cancel this reservation at any time up to 24 hours before the tasting with no penalty.



Athens Beer Tastings

## The Gin Jolly: The ultimate Gin experience

Join-in 1.5 hours gin tasting in Athens

Taste premium Greek and Mediterranean Gins carefully hand picked by our expert. A great experience for gin lovers.

### Daily at 21:00pm (except Tuesdays)

**Place**: _9 Tournavitou str, Athens_

## _Price_:
**€52** per person (up to 16 guests)

## _Highlights_:
- Taste Greek and Mediterranean gins
- Sample delicious snacks
- Learn about the art of gin crafting
- Share the experience with other fun people
- Personable, knowledgeable guide

We will offer an in depth Gin tasting experience at our specially designed tasting atelier in the historical centre of Athens and discover the top Mediterranean Gins. Sample a range of hand-selected gins as you learn to identify the unique flavours.

Our host will introduce and provide guests with a brief history about gin crafting and the traditional ways of making gins. We will taste our way through different gins sampling a variety of different expressions with a small back story behind each one. Our matrix will enhance the overall experience with material around gin crafting.

The ultimate experience for gin enthusiasts.

## _What’s included?_
- 3 different premium Gins
- Selection of snacks and fruits
- 5 star quality service
- Selection premium Tonic and Soda
- Bottled water
- List of the Gins and cheat sheet to keep notes

## _Know before you go_

You must be at least 18-years-old with a valid photo ID to participate in the wine tastings. You may cancel this reservation at any time up to 24 hours before the tour with no penalty.



The Gin Jolly

## Description

If you are greatly fond of ladles, pots, frying pans and of course traditional Greek cuisine or pastry, get ready for your ultimate experience: lessons by our chef, ‘a woman with the magical hands’, as we call her. Mrs Irini has experience, ability and most of all love for cooking.

Stuffed tomatoes and peppers (gemista), goatmeat and potatoes cooked in casserole (patatato), baked pasta (Greek pastitsio), Greek zucchini pie (kolokithopita), Greek custard pie (Galaktoboureko), Greek kataifi rolls and the list goes on…

We don’t know whether cooking with the ‘magician’ Mrs Irini or tasting delicious recipes with fresh ingredients is the best part of the lesson. One thing is for sure: you are going to experience both. 

**The kitchen floor is yours!**

## Useful Information

**Operation period**: May till October

**Meeting point**: Vigla Hotel at Tholaria

**Duration**: 2.30’

**No of Participants**: 2 – 6 persons

## Pricing

**May & October**
- 49€ / person for 3-6 participants
- 54€ / person for 2 participants
- 72€ / person for 1 participant

**June & September**
- 51€ / person for 3-6 participants
- 57€ / person for 2 participants
- 76€ / person for 1 participant

**July & August**
- 54€ / person for 3-6 participants
- 60€ / person for 2 participants
- 80€ / person for 1 participant




Tasting

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Tasting
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