Immerse yourself in the flavors and history of Santorini with this exquisite tour, blending the island’s rich winemaking heritage with a hands-on cooking class and a delightful lunch.
Begin your journey with a guided tour led by a sommelier, delving into Santorini’s winemaking history. Discover the island’s unique grape varieties and volcanic soil, which contribute to their exceptional qualities.
Following your wine exploration, engage in a captivating cooking class where you will learn to prepare traditional Santorinian dishes. Under the guidance of an expert chef, master the art of creating Santorinian salad, fava and tomato fritters, and a seasonal dish of the day. Enjoy a glass of Assyrtiko wine as you cook, enhancing your culinary experience.
Savor the dishes you’ve prepared during a leisurely lunch, complemented by a wine tasting session. Allow a sommelier to further illuminate the nuances of Santorini’s wines as you enjoy your meal, completing a memorable excursion filled with rich flavors and aromas.
Operating period: 1/4-31/10
Starting time: 12:00 – Every Day
Meeting Point: Depending on your hotel
Duration approx.: 4 hrs
Price: 210€ (per person)
Inclusions: Transportation, Entrance fees, Cooking lesson, Meal
Exclusions: Gratuities, Personal Expenses
