Santorini’s food and wine together at this delightful tour! Explore the “map” of history and wine making of the island, followed by a cooking class and splendid lunch.

• You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish. Then come the one-of-a-kind aroma table of Assyrtiko wine and the special wine tanks that help this wine, typical of Santorini, mature. Last but not least, a tour to the Afoura barrels cellar.
• Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Enjoy a glass of Assyrtiko wine while you are guided by an expert chef on cooking Santorinian salad, the typical fava and tomato fritters and Santorini’s version of moussaka.
• You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.

Starting time: 12:00 – Every Day

Meeting Point: Depending on your hotel

Duration approx.: 4 hrs

Price: 190€ (per person)

Inclusions: Transfers from/to meeting points, Entrance fees, Cooking lesson, Meal

Exclusions: Gratuities, Personal Expenses